Rajjo's Kitchenn is a vegetarian food blog where I post North Indian and South Indian Recipes, Desserts and also dabble in Baking and World food once in a while. I come from a family of foodies, where I love cooking as much as I love eating. My recipes are quick and easy to make. Giving elaborate but simple instructions is my style. I innovate too, and you will get glimpses of it from time to time. So, happy cooking! I will also give my views on some restaurants I've visited and its dishes.
Vegetarian cooking blog
No posts with label DOSA. Show all posts
No posts with label DOSA. Show all posts
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TOFU AND STIR FRIED VEGETABLES IN HOT SCHEZWAN SAUCE
Any Tofu lovers? I agree its an acquired taste,but going by the health benefits it has to offer, I try including it in my diet now and the...
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The month of Aadi(as per Tamil calender) or Aashad is a very auspicious one in South India as it marks the beginning of festivals which begi...
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Lemon Rice is one such recipe which is easy to make with minimum ingredients. It doesn't need any specific accompaniment. It can be had ...
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This recipe of the humble Poha(beaten rice flakes)/Aval cooked in sugar syrup is one of my favourites. I make it whenever I have a sweet cr...
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When one wants to have Samosa but "I feel guilty having fried stuff" is the mood, what to do? You bake it๐ and call it a pie๐. W...
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Wheat Dosa is very common in south Indian homes. Most of the times jaggery is added to it and we call it Vella Dosai, meaning jaggery Dosa ...
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My love for this herb is perennial. I love adding it to Subjis not just as a garnish but a few springs just as one of the ingredients. There...
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Brinjal/Eggplant, a vegetable so versatile that a number of recipes can be made/created with it. Gutti Vakaya Kura is a speciality from the...