Rajjo's Kitchenn is a vegetarian food blog where I post North Indian and South Indian Recipes, Desserts and also dabble in Baking and World food once in a while. I come from a family of foodies, where I love cooking as much as I love eating. My recipes are quick and easy to make. Giving elaborate but simple instructions is my style. I innovate too, and you will get glimpses of it from time to time. So, happy cooking! I will also give my views on some restaurants I've visited and its dishes.
Vegetarian cooking blog
No posts with label Fusion. Show all posts
No posts with label Fusion. Show all posts
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TOFU AND STIR FRIED VEGETABLES IN HOT SCHEZWAN SAUCE
Any Tofu lovers? I agree its an acquired taste,but going by the health benefits it has to offer, I try including it in my diet now and the...
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This recipe of the humble Poha(beaten rice flakes)/Aval soaked in curd is one of my favourites. I make it whenever I have a lot of sour cur...
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Palak is a very versatile green. It is mineral rich, healthy and fibrous. Any add-in that goes into it, gets its flavour enhanced. In my h...
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This recipe is absolute comfort food. On those, no masala days or on days when you are off onion and garlic, or even otherwise this Subji is...
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Raita is a yoghurt-based condiment. It usually contains cooked or raw vegetables/fruits/pulses, mixed with the Yogurt/Dahi and tempered with...
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It is a double whammy when you get a probiotic as dessert. Under this category come sweet dishes like Misthti Doi, Bappa Doi, and Shrikhan...
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Sambar, South India’s most popular food often served with rice and also as an accompaniment for Dosa, Idli, Paniyaram, Pongal and many such...
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Urad Vada or Medu Vada, as it is called, is probably one of the most simplest and yet difficult to make recipes. This is because the textu...