Rajjo's Kitchenn is a vegetarian food blog where I post North Indian and South Indian Recipes, Desserts and also dabble in Baking and World food once in a while. I come from a family of foodies, where I love cooking as much as I love eating. My recipes are quick and easy to make. Giving elaborate but simple instructions is my style. I innovate too, and you will get glimpses of it from time to time. So, happy cooking! I will also give my views on some restaurants I've visited and its dishes.
Vegetarian cooking blog
No posts with label Parathas. Show all posts
No posts with label Parathas. Show all posts
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TOFU AND STIR FRIED VEGETABLES IN HOT SCHEZWAN SAUCE
Any Tofu lovers? I agree its an acquired taste,but going by the health benefits it has to offer, I try including it in my diet now and the...
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The month of Aadi(as per Tamil calender) or Aashad is a very auspicious one in South India as it marks the beginning of festivals which begi...
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This recipe of the humble Poha(beaten rice flakes)/Aval cooked in sugar syrup is one of my favourites. I make it whenever I have a sweet cr...
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Brinjal/Eggplant, a vegetable so versatile that a number of recipes can be made/created with it. Gutti Vakaya Kura is a speciality from the...
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This recipe is absolute comfort food. On those, no masala days or on days when you are off onion and garlic, or even otherwise this Subji is...
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This recipe of the humble Poha(beaten rice flakes)/Aval soaked in curd is one of my favourites. I make it whenever I have a lot of sour cur...
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The cuisine of Madhya Pradesh ( central India) has been unexplored by me so far. Recently while looking up the internet I saw this interes...
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For all the Berry lovers like me, this Smoothie Icecream is a treat to the taste buds. Made with a mix of Blueberries and Cranberries, Greek...