Rajjo's Kitchenn is a vegetarian food blog where I post North Indian and South Indian Recipes, Desserts and also dabble in Baking and World food once in a while. I come from a family of foodies, where I love cooking as much as I love eating. My recipes are quick and easy to make. Giving elaborate but simple instructions is my style. I innovate too, and you will get glimpses of it from time to time. So, happy cooking! I will also give my views on some restaurants I've visited and its dishes.
Vegetarian cooking blog
No posts with label Rice Recipes. Show all posts
No posts with label Rice Recipes. Show all posts
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TOFU AND STIR FRIED VEGETABLES IN HOT SCHEZWAN SAUCE
Any Tofu lovers? I agree its an acquired taste,but going by the health benefits it has to offer, I try including it in my diet now and the...
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Matar Paneer is an everyday dish made of Green Peas and cottage cheese in a tomato gravy. Usually had with any Indian flatbread or with ric...
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Palak is a very versatile green. It is mineral rich, healthy and fibrous. Any add-in that goes into it, gets its flavour enhanced. In my h...
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This recipe of the humble Poha(beaten rice flakes)/Aval soaked in curd is one of my favourites. I make it whenever I have a lot of sour cur...
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It is a double whammy when you get a probiotic as dessert. Under this category come sweet dishes like Misthti Doi, Bappa Doi, and Shrikhan...
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Urad Vada or Medu Vada, as it is called, is probably one of the most simplest and yet difficult to make recipes. This is because the textu...
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Patra or Patrode is a simple and healthy snack from western India. It is also called Alu Wadi in some regions. This dish is popular in kar...
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This recipe of the humble Poha(beaten rice flakes)/Aval cooked in Jaggery syrup is one of my favourites. I make it whenever I have a sweet...