Rajjo's Kitchenn is a vegetarian food blog where I post North Indian and South Indian Recipes, Desserts and also dabble in Baking and World food once in a while. I come from a family of foodies, where I love cooking as much as I love eating. My recipes are quick and easy to make. Giving elaborate but simple instructions is my style. I innovate too, and you will get glimpses of it from time to time. So, happy cooking! I will also give my views on some restaurants I've visited and its dishes.
TOFU AND STIR FRIED VEGETABLES IN HOT SCHEZWAN SAUCE
Any Tofu lovers? I agree its an acquired taste,but going by the health benefits it has to offer, I try including it in my diet now and the...
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This recipe is one of the most flavourful dish from the Hyderabadi cuisine. This dish is made from a particular type of Chilli called Banan... -
Lemon Rice is one such recipe which is easy to make with minimum ingredients. It doesn't need any specific accompaniment. It can be had ... -
This recipe of the humble Poha(beaten rice flakes)/Aval cooked in sugar syrup is one of my favourites. I make it whenever I have a sweet cr... -
Any Tofu lovers? I agree its an acquired taste,but going by the health benefits it has to offer, I try including it in my diet now and the... -
The month of Aadi(as per Tamil calender) or Aashad is a very auspicious one in South India as it marks the beginning of festivals which begi... -
This recipe of the humble Poha(beaten rice flakes)/Aval soaked in curd is one of my favourites. I make it whenever I have a lot of sour cur... -
Rasam is a popular South Indian dish prepared with tamarind, tomatoes, and Rasam powder. There are many variations of this dish, and each So...