Rajjo's Kitchenn is a vegetarian food blog where I post North Indian and South Indian Recipes, Desserts and also dabble in Baking and World food once in a while. I come from a family of foodies, where I love cooking as much as I love eating. My recipes are quick and easy to make. Giving elaborate but simple instructions is my style. I innovate too, and you will get glimpses of it from time to time. So, happy cooking! I will also give my views on some restaurants I've visited and its dishes.
Vegetarian cooking blog
No posts with label Street Food. Show all posts
No posts with label Street Food. Show all posts
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TOFU AND STIR FRIED VEGETABLES IN HOT SCHEZWAN SAUCE
Any Tofu lovers? I agree its an acquired taste,but going by the health benefits it has to offer, I try including it in my diet now and the...
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The month of Aadi(as per Tamil calender) or Aashad is a very auspicious one in South India as it marks the beginning of festivals which begi...
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This recipe is one of the most flavourful dish from the Hyderabadi cuisine. This dish is made from a particular type of Chilli called Banan...
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Lemon Rice is one such recipe which is easy to make with minimum ingredients. It doesn't need any specific accompaniment. It can be had ...
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This recipe of the humble Poha(beaten rice flakes)/Aval cooked in sugar syrup is one of my favourites. I make it whenever I have a sweet cr...
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This recipe of the humble Poha(beaten rice flakes)/Aval soaked in curd is one of my favourites. I make it whenever I have a lot of sour cur...
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This is a popular south Indian dish made curd/yogurt and is the counterpart of the North Indian Kadi. In the North Indian Kadi chickpea fl...
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Rasam is a popular South Indian dish prepared with tamarind, tomatoes, and Rasam powder. There are many variations of this dish, and each So...